Sweet Italian Bulk Sausage

Name: Sweet Italian Bulk Sausage
Yield: Makes about 2 pounds sausage
Ingredients: 4 teaspoons, fennel seeds; 2 teaspoons, sugar; 2 teaspoons, paprika; 1 teaspoon, pepper; ¼ teaspoon, ground fennel; ¼ teaspoon, garlic powder; 2 pounds, boneless pork butt roast with at least ¼-inch-thick fat cap; , Salt

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Appears in Cook's Illustrated May/June 2021

Pork

SERVESMakes about 2 pounds sausage

TIME1 hour, plus 8 hours salting

WHY THIS RECIPE WORKS

Fresh bulk sausage is nothing more than salted and seasoned meat that you grind and vigorously mix, and making a good batch is simple if you adhere to a few principles and use a reliable formula. We started by weighing the trimmed pork (wel...

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