Fresh Garlic Bulk Sausage

7 comments
By

Appears in Cook's Illustrated May/June 2021

Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.

Fresh Garlic Bulk Sausage

WHY THIS RECIPE WORKS

Fresh bulk sausage is nothing more than salted and seasoned meat that you grind and vigorously mix, and making a good batch is simple if you adhere to a few principles and use a reliable formula. We started by weighing the trimmed pork (wel...

Print