Fresh Garlic Bulk Sausage
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Appears in Cook's Illustrated May/June 2021
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.
WHY THIS RECIPE WORKS
Fresh bulk sausage is nothing more than salted and seasoned meat that you grind and vigorously mix, and making a good batch is simple if you adhere to a few principles and use a reliable formula. We started by weighing the trimmed pork (wel...
