Appears in Cook's Illustrated May/June 2021
Cooking this striking chicory alters its bitter character, opening up a world of possibilities beyond the salad bowl.
A medley of radicchio, fennel, potatoes, parsnips, and shallots creates an intriguing balance of flavors and textures in this hearty winter vegetable salad. To ensure that the vegetables would roast evenly, we cut them into comparably sized...