Braised Radicchio with Apple and Cream
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Appears in Cook's Illustrated May/June 2021
Cooking this striking chicory alters its bitter character, opening up a world of possibilities beyond the salad bowl.
WHY THIS RECIPE WORKS
Radicchio has an enjoyable bitter flavor that mellows with cooking, and braising is an easy and delicious approach. Slicing the heads into thin strips ensured a short cooking time. Cream proved to be a great braising liquid, considerably te...