Appears in Cook's Illustrated May/June 2021
This crisp-chewy, golden-brown pajeon recipe is just the thing to whip up for a party or a quick snack—and especially as feel-good food when it rains.
This pajeon recipe, Korea's ubiquitous scallion pancake, is a cheap, quick-to-make snack that comes together with pantry ingredients (flours, starches, and leaveners) and loads of green onions and suits any occasion. Our dry mix starts with...