Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans

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Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.

SERVES4 to 6

TIME1¾ hours

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WHY THIS RECIPE WORKS

The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and quickest) to cook the wheat berries like pasta, simply simmering them in a pot of water until they were tender...

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