Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans
Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV
WHY THIS RECIPE WORKS
The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and quickest) to cook the wheat berries like pasta, simply simmering them in a pot of water until they were tender...