Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans
A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.
WHY THIS RECIPE WORKS
The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and quickest) to cook the wheat berries like pasta, simply simmering them in a pot of water until they were tender...