Spelt Salad with Pickled Fennel, Pea Greens, and Mint

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Appears in Cook's Illustrated May/June 2021

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.

SERVES 4 to 6

TIME 1 hour

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WHY THIS RECIPE WORKS

The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and quickest) to cook the spelt like pasta, simply simmering the kernels in a pot of water until they were tender ...

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