Warm Rye Berries with Apple and Scallions
A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.
WHY THIS RECIPE WORKS
The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and fastest) to cook the rye berries like pasta, simply simmering the kernels in a pot of water until they were te...