Warm Rye Berries with Apple and Scallions

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Appears in Cook's Illustrated May/June 2021

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.

SERVES 4 to 6

TIME 1½ hours

Warm Rye Berries with Apple and Scallions

WHY THIS RECIPE WORKS

The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and fastest) to cook the rye berries like pasta, simply simmering the kernels in a pot of water until they were te...

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