Warm Rye Berries with Apple and Scallions

Name: Warm Rye Berries with Apple and Scallions
Yield: Serves 4 to 6
Ingredients: 1 cup, rye berries, rinsed and drained; ½ teaspoon, table salt, plus salt for cooking rye berries; 2 tablespoons, unsalted butter; 3 , scallions, white parts sliced thin, green parts sliced thin on bias; 1 , Granny Smith apple, peeled, cored, and cut into ¼-inch pieces; ¼ teaspoon, pepper; ¼ teaspoon, fennel seeds; 1 teaspoon, sherry vinegar

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Appears in Cook's Illustrated May/June 2021

Side Dishes

Grains

Salads

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes.

SERVES4 to 6

TIME1½ hours

Warm Rye Berries with Apple and Scallions

WHY THIS RECIPE WORKS

The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and fastest) to cook the rye berries like pasta, simply simmering the kernels in a pot of water until they were te...

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