Appears in Cook's Illustrated May/June 2021
Want to use up those overripe bananas? In less than an hour, you can turn that dark-speckled bunch into impressively tall, fluffy, fruit-packed muffins.
WHY THIS RECIPE WORKS
In pursuit of banana muffins with potent flavor, we added plenty of mashed bananas to our batter. To prevent the extra liquid and mass from weighing down the crumb and making our muffins dense and gummy, we used bread flour instead of all-p...