Banana Muffins with Coconut and Macadamia
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Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
In pursuit of banana muffins with potent flavor, we added plenty of mashed bananas to our batter. To prevent the extra liquid and mass from weighing down the crumb and making our muffins dense and gummy, we used bread flour instead of all-p...