Banana Muffins with Coconut and Macadamia

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Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV

Want to use up those overripe bananas? In less than an hour, you can turn that dark-speckled bunch into impressively tall, fluffy, fruit-packed muffins.

SERVES Makes 12 muffins

TIME 50 minutes

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WHY THIS RECIPE WORKS

In pursuit of banana muffins with potent flavor, we added plenty of mashed bananas to our batter. To prevent the extra liquid and mass from weighing down the crumb and making our muffins dense and gummy, we used bread flour instead of all-p...

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