Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV
For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented batter with jammy rhubarb and a crunchy almond streusel.
This easy rhubarb cake recipe combines the best attributes of two of our favorite rhubarb cakes: a Scandinavian-style cake and an upside-down cake. An almond streusel reminiscent of the sugary almond topping of the former provided a substan...