Glazed Meatloaf for One

Name: Glazed Meatloaf for One
Yield: Serves 1
Ingredients: 2 tablespoons, hoisin sauce; 1 tablespoon, rice vinegar; 3 tablespoons, panko bread crumbs; 2 , scallions, sliced thin, divided; 1 tablespoon, soy sauce; 1 , large egg yolk; 1½ teaspoons, grated fresh ginger or ¼ teaspoon ground ginger; 1 , garlic clove, minced, or ⅛ teaspoon garlic powder; 6 ounces, ground pork; ½ teaspoon, oil

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A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

To mix up the classic flavor profile, we used ground pork and incorporated Asian-inspired ingredients for a meatloaf that reminded us of the filling of our favorite dumplings. To avoid the sometimes dense bounciness of dumpling filling, we ...

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