The beauty of this recipe is that it works with a wide range of fish types, which can be paired with any number of sauces, or side dishes.
A cookbook recipe exclusively for All-Access members from Cooking for One
When you're cooking a fillet of fish, you might immediately think of flashing it in the pan, but it's easy to achieve the delicate flavor and superlatively succulent flesh of poached fish. For a quick, simple recipe for poached fish that yi...