Easy Cheddar Omelet for One
An omelet is definitely easier to make for one—no standing over the stove like a short-order cook and tending to multiple skillets, or worrying about keeping them all warm until mealtime.
WHY THIS RECIPE WORKS
We started by spraying a 10-inch nonstick skillet with some vegetable oil spray—this ensured that our omelet would come out of the skillet easily—followed by a pat of butter. After cooking and stirring the eggs until large curds formed, we ...