Pantry Garlicky Chicken and Rice Soup for One

Name: Pantry Garlicky Chicken and Rice Soup for One
Yield: Serves 1
Ingredients: 1 , shallot, minced; 5 , garlic cloves, minced; 2 teaspoons, oil; ½ teaspoon, herbes de Provence or dried thyme; ½ teaspoon, anchovy paste; 3 cups chicken or, vegetable broth; 6 ounces boneless, skinless, chicken thighs, trimmed and cut into ½-inch pieces; ¼ cup, long-grain white rice, rinsed; 1 , carrot, peeled, halved lengthwise, and sliced ¼ inch thick; ⅛ teaspoon, table salt; ¼ cup, frozen peas; , Lemon wedges

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Whether you're under the weather or just in need of something warming and filling, few things nourish like a well-rounded chicken and rice soup enriched with a hefty dose of sinus-clearing garlic.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME40 minutes

Pantry Garlicky Chicken and Rice Soup for One

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

While Grandma's big-batch recipe of this soup may have you sautéing and simmering for hours, we wanted a simplified and small-batch version that would still be loaded with flavor and complexity. (Plus, if you're really not feeling well, the...

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