Lettuce is one of the easiest ingredients to use up—and not just in salads.
A cookbook recipe exclusively for All-Access members from Cooking for One
Here, we make a dead-simple dish out of buttery, crunchy Bibb lettuce leaves encasing chicken thighs that we poached in sweet, tangy, umami-rich hoisin thinned with a little water. That's it! (Bonus: It's all cooked in a single skillet.) Wh...