Warm Spiced Couscous Salad for One
By Russell Selander
WHY THIS RECIPE WORKS
In this bright-yet-smoky, sweet-yet-tart riff on a grain salad, we used quick-cooking pearl couscous and toasted it with chorizo and a carrot, then stirred in broth with some smoked paprika and cumin. We added pantry-friendly chickpeas for ...