There's a reason breakfast sandwiches are usually made to order. When you make one just for yourself, you can focus your attention on one sandwich.
A cookbook recipe exclusively for All-Access members from Cooking for One
We started by cooking a strip of bacon in a skillet and using the flavorful drippings to toast our English muffin. Next we gently fried our egg in the same skillet; after a minute over the heat, the egg got topped with the crispy bacon, a h...