Garlic-Rosemary Roast Chicken with Potatoes

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Appears in Cook's Illustrated January/February 2004

What is the secret to moist, tender roast chicken with robust--not raucous--garlic and rosemary flavor?

SERVES 3 to 4

TIME 2 hours, plus 1 hour brining

WHY THIS RECIPE WORKS

For the perfect garlic-rosemary roast chicken recipe, we wanted to harness the flavors of garlic and rosemary and unite them with a perfectly roasted chicken. To accomplish this, we brined the chicken in a saltwater solution flavored with g...

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