Chipotle Shrimp Tacos for One

Name: Chipotle Shrimp Tacos for One
Yield: Serves 1
Ingredients: 2 tablespoons sour cream or, Greek yogurt; ¼ teaspoon, grated lime zest plus 1½ teaspoons juice, plus lime wedges for serving; 1 tablespoon, oil, divided; ¼ cup fresh or, frozen corn; ¼ cup chopped cherry or, grape tomatoes; ¼ teaspoon, table salt, divided; ¼–½ teaspoon, chipotle chile powder; ¼ teaspoon, dried oregano; ¼ teaspoon, garlic powder; 8 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and halved crosswise; 2 , (6-inch) corn tortillas, warmed; 1 tablespoon, chopped fresh cilantro

8 comments

Main Courses

Fish & Seafood

These weeknight tacos are convenient and easy thanks to the use of shrimp.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME30 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

It's easy to default to chicken or beef for taco night, but tender and juicy shrimp are just as, if not more, convenient—defrost just what you need from your freezer to instantly be transported to a sunny, breezy taco stand. Tossed in a pot...

This is a members' feature.