Garam Masala Pork Chop with Couscous and Spinach for One
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By A cookbook recipe exclusively for All-Access members from Cooking for One
A cookbook recipe exclusively for All-Access members from Cooking for One
WHY THIS RECIPE WORKS
Rubbed on a pork chop, garam masala added aroma and flavor to the mild pork, as well as to the couscous that we cooked in the same skillet while the pork chop rested. Pantry-friendly power ingredient sun-dried tomatoes added bites of sweet,...
