Spiced Crispy-Skinned Salmon with Tomato-Mango Salad for One

Name: Spiced Crispy-Skinned Salmon with Tomato-Mango Salad for One
Yield: Serves 1
Ingredients: 1 tablespoon, oil; 1 , small shallot, sliced thin; 1 teaspoon, grated lime zest plus 2 teaspoons juice; 1 teaspoon, honey; ¼ teaspoon, table salt, divided; ¼ teaspoon, pepper, divided; 3 ounces cherry or, grape tomatoes, halved (½ cup); ¼ cup chopped, mango; 2 tablespoons, minced fresh cilantro, basil, or mint, divided; 1 (6- to 8-ounce), skin-on salmon fillet, 1 inch thick; ¾ teaspoon, ground coriander; 1 tablespoon roasted, pepitas

2 comments

This salmon is fresh, bright, and quick to make.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME30 minutes

Spiced Crispy-Skinned Salmon with Tomato-Mango Salad for One

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

You can enjoy fresh, bright flavors regardless of the season with this sweet and slightly acidic tomato-mango salad (cherry or grape tomatoes are our go-to for their year-round sweetness) dressed with a honey-lime vinaigrette that's the per...

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