Stovetop Spinach Macaroni and Cheese for One
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By When you get a craving for macaroni and cheese (and who doesn't?) it seems you have two options: Reach for the boxed stuff with its powdery, lackluster “cheese” packet, or make a big batch in the oven that will last you far beyond your current craving. Not anymore.
A cookbook recipe exclusively for All-Access members from Cooking for One
A cookbook recipe exclusively for All-Access members from Cooking for One
WHY THIS RECIPE WORKS
Our single-serving stovetop version delivers rich, cheesy goodness in one pot—and you don't even have to drain it. We cooked the pasta in water and milk, and then stirred in the cheese. We used American cheese for its emulsifying qualities,...
