Grilled Lamb Burgers
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By Appears in Cook's Country June/July 2021
For more robust and interesting burgers, change that “ham” to “lamb.”
WHY THIS RECIPE WORKS
We wanted a bulletproof method for getting juicy medium-rare (or medium) burgers with a gorgeous, seared-on spice crust every time. First, to ensure a consistent cook on each burger, we started with store-bought ground lamb, portioned the p...
