Crab and Corn Pasta

Name: Crab and Corn Pasta
Yield: Serves 6
Ingredients: 8 tablespoons, unsalted butter, divided; ¾ cup, panko bread crumbs; 4½ teaspoon, Old Bay seasoning, divided; 1/4 teaspoon, table salt, plus salt for cooking pasta; ½ cup thinly sliced, shallots; 2 , garlic cloves, sliced thin; 4 , ears corn, kernels cut from cobs (3 cups); 1 pound, lump crabmeat, picked over for shells; 3 tablespoons, lemon juice, plus lemon wedges for serving; 12 ounces, linguine; ¼ cup, chopped fresh parsley

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Appears in Cook's Country June/July 2021

Any weeknight can be a special occasion with this buttery, luxurious seafood pasta.

SERVES6

TIME45 minutes

WHY THIS RECIPE WORKS

For a luxurious dinner fast enough to turn any weeknight into a special occasion, we paired sweet, fresh crab and crisp, juicy corn kernels with a buttery, lemony tangle of linguine. To start, we got out a large skillet and browned panko br...

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