Appears in Cook's Country June/July 2021
Party appetizer? Light lunch? Snack? These crisp, crunchy fritters have you covered.
To create these simple and unique fritters, we relied on a freezer staple: frozen peas. We flavored the fritters with ingredients that played off the peas’ sweetness: pungent Pecorino Romano cheese, fragrant cilantro, zesty scallions, and r...