Grilled Chipotle Shrimp

Name: Grilled Chipotle Shrimp
Yield: Serves 4
Ingredients: ¼ cup, mayonnaise; ¼ cup, chopped fresh cilantro; 3 tablespoons chopped, canned chipotle chile in adobo sauce, plus 1 tablespoon adobo sauce; 5 , garlic cloves, minced; 1 tablespoons, lime juice, plus lime wedges for serving; 1 teaspoon, ground cumin; 1 teaspoon, paprika; 1 teaspoon, sugar; ½ teaspoon, table salt; 2 pounds, jumbo shrimp (16 to 20 per pound), peeled and deveined; 8 (10-inch) wooden, skewers, soaked in water for at least 30 minutes

23 comments

By Eva Katz

Appears in Cook's Country June/July 2021

Main Courses

Fish & Seafood

Grilling & Barbecue

We wanted tender, juicy, flavorful shrimp.

SERVES4

TIME1 hour 10 minutes

WHY THIS RECIPE WORKS

Grilling shrimp comes with one big inherent challenge: getting nice char on the shrimp while keeping them tender and moist. To prevent overcooking, we stayed away from small shrimp—using bigger specimens meant that we could keep them on the...

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