Charred Red Pepper and White Bean Salad

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Appears in Cook's Country June/July 2021

Want sweet red peppers to taste even better? Give them some heat.

SERVES 4 to 6

TIME 30 minutes, plus 30 minutes marinating

Charred Red Pepper and White Bean Salad

WHY THIS RECIPE WORKS

When red bell peppers are charred, they turn both sweet and intriguingly bitter while taking on a soft, almost velvety texture. We wanted to build a bold salad with these peppers as the base. Cutting peppers into strips and cooking them in ...

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