Ranch Fried Pork Chops

Name: Ranch Fried Pork Chops
Yield: Serves 4
Ingredients: 2 cups, buttermilk; 2 tablespoons, minced fresh dill; 2 tablespoons, minced fresh chives; 2 tablespoons, minced fresh cilantro; 1 tablespoon, table salt; 4 (5- to 8-ounce), bone-in blade-cut pork chops, ½ inch thick, trimmed; 1 cup peanut or, vegetable oil for frying; 2 cups, all-purpose flour; ¼ cup, minced fresh dill; ¼ cup, minced fresh chives; ¼ cup, minced fresh cilantro; 2 teaspoons, baking powder; 2 teaspoons, garlic powder; 1½ teaspoons, pepper; ½ teaspoon, table salt; ½ teaspoon, cayenne pepper

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Appears in Cook's Country June/July 2021

Main Courses

Pork

Combining the flavors of ranch dressing with crispy fried chops is a recipe for success.

SERVES4

TIME1 hour 40 minutes, plus 30 minutes brining

WHY THIS RECIPE WORKS

We set out to infuse crisp, meaty fried pork chops with the flavors of ranch dressing: tangy buttermilk, chives, cilantro, dill, garlic, and black pepper. Selecting bone-in blade-cut pork chops and marinating them in a mixture of buttermilk...

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