Appears in Cook's Country June/July 2021
Combining the flavors of ranch dressing with crispy fried chops is a recipe for success.
We set out to infuse crisp, meaty fried pork chops with the flavors of ranch dressing: tangy buttermilk, chives, cilantro, dill, garlic, and black pepper. Selecting bone-in blade-cut pork chops and marinating them in a mixture of buttermilk...