Ranch Fried Pork Chops

15 comments
By

Appears in Cook's Country June/July 2021

Combining the flavors of ranch dressing with crispy fried chops is a recipe for success.

SERVES4

TIME1 hour 40 minutes, plus 30 minutes brining

Ranch Fried Pork Chops

WHY THIS RECIPE WORKS

We set out to infuse crisp, meaty fried pork chops with the flavors of ranch dressing: tangy buttermilk, chives, cilantro, dill, garlic, and black pepper. Selecting bone-in blade-cut pork chops and marinating them in a mixture of buttermilk...

Print