Sautéed Cabbage with Ginger and Herbs

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Appears in Cook's Country June/July 2021

This bold cabbage side is powered by punchy ingredients.

SERVES 4 to 6

TIME 30 minutes

Sautéed Cabbage with Ginger and Herbs

WHY THIS RECIPE WORKS

We started this recipe by cutting a head of green cabbage into 1½-inch pieces for even cooking. To yield cabbage that was tender but had additional flavor from browning, we used a two-stage cooking process. We steamed the cabbage in a cover...

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