Socca with Sautéed Onions and Rosemary
Appears in Cook's Country June/July 2021
WHY THIS RECIPE WORKS
Also known as farinata, torta di ceci, or cecina in Italy and a close relative of fainá in Uruguay and Argentina, socca are a kind of pancake or flatbread made from a simple batter of chickpea flour, water, olive oil, and seasonings. They a...