Herb-Crusted Salmon with Dilled Green Beans

Name: Herb-Crusted Salmon with Dilled Green Beans
Yield: Serves 4
Ingredients: 1 pound, green beans, trimmed and cut into 2-inch lengths; 1 teaspoon, table salt, divided, plus salt for cooking green beans; ¼ cup, mayonnaise; 2 tablespoons chopped, fresh dill; 1 tablespoon, Dijon mustard; ½ teaspoon, pepper; ¼ cup, panko bread crumbs; 1 teaspoon, minced fresh thyme; 1 teaspoon, grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving; 4 (6- to 8-ounce) skinless, center-cut salmon fillet, 1 to 1½ inches thick; 6 , radishes, trimmed, halved, and sliced thin (1 cup)

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Appears in Cook's Country June/July 2021

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME45 minutes

Herb-Crusted Salmon with Dilled Green Beans

WHY THIS RECIPE WORKS

A dill-flavored mayonnaise mixture pulls double duty, adhering lemony panko to the salmon and also dressing the green beans.

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