Gochujang Chicken and Tortellini

91 comments
By

Appears in Cook's Country June/July 2021

Tortellini and fontina meet Korean chile paste in this kicked-up—and surprisingly quick—take on a pasta bake.

SERVES 4

TIME 40 minutes

Gochujang Chicken and Tortellini

WHY THIS RECIPE WORKS

Gochujang, a Korean chile paste, adds body and a complex kick of heat to a sweet and spicy sauce, making for an irresistible take on this cheesy chicken pasta bake.

Print