Smoked Trout, Watercress, and Fennel Salad

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Appears in Cook's Country June/July 2021

Thanks to smoked trout, hard-cooked eggs, and potatoes, this dinner salad packs a satisfying punch.

SERVES 4

TIME 45 minutes

Smoked Trout, Watercress, and Fennel Salad

WHY THIS RECIPE WORKS

Smoked trout comes fully cooked and ready to eat, making it a great component to keep on hand for weeknight salads. Tangy horseradish yogurt, spicy watercress, and a zippy lemony dressing balance the smoky, salty fish.

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