Cast Iron Pork Chops and Barbecue Beans

Name: Cast Iron Pork Chops and Barbecue Beans
Yield: Serves 4
Ingredients: 1 teaspoon, table salt; 1 teaspoon, dry mustard; 1 teaspoon, smoked paprika; ¼ teaspoon, cayenne pepper; 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; 6 slices, bacon, chopped; 1 , onion, chopped; 2 (15-ounce) cans, navy beans, rinsed; ¼ cup, barbecue sauce; ¼ cup, ketchup; ¼ cup, water; 1 tablespoon, cider vinegar

23 comments

Appears in Cook's Country June/July 2021

Take pork chops to the next level with the easy weeknight pork-n-beans supper.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Store-bought barbecue sauce mimics the sweet and savory flavor of long-simmered baked beans.

This is a members' feature.