Peach Zabaglione Gratin

Name: Peach Zabaglione Gratin
Yield: Serves 4 to 6
Ingredients: 1½ pounds, ripe peaches, halved, pitted, and cut into ¾-inch wedges; ½ cup (3½ ounces), sugar; ¼ cup, sweet Marsala; 1 teaspoon, vanilla extract; ¼ teaspoon, table salt; 4 , large egg yolks

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Appears in Cook's Country June/July 2021

Desserts or Baked Goods

Fruit

Fruit Desserts

Sometimes even perfect peaches deserve a little dressing up.

SERVES4 to 6

TIME1 hour 20 minutes

WHY THIS RECIPE WORKS

For a dessert that would evoke a “peaches and cream” vibe, we took inspiration from an Italian classic, fruit with zabaglione (which is also called “sabayon” in French cuisine). Zabaglione is a dairy-free custard made with egg yolks, sugar,...

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