Raspberry Pound Cake

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Appears in Cook's Country June/July 2021

SERVES8

TIME2¾ hours, plus 3¼ hours cooling

Raspberry Pound Cake

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in August of 2021. We wanted a truly excellent pound cake—tender, rich, and sweet—with a tart, fr...

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