Failproof Whipped Cream

Name: Failproof Whipped Cream
Yield: Serves 6 to 8 (Makes about 2 cups)
Ingredients: 1 cup, heavy cream, chilled; ¼ cup (1¾ ounces), sugar; ½ teaspoon, vanilla extract

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Appears in Cook's Country June/July 2021

Quick

Puddings, Custards, Gelatins, & Souffles

Whipping cream isn't hard—if you use the tricks we show you here.

SERVES6 to 8 (Makes about 2 cups)

TIME5 minutes

WHY THIS RECIPE WORKS

We started this recipe using heavy cream (also called heavy whipping cream), which contains more fat than whipping cream (also called light whipping cream), making it more luxuriously thick and able to hold its shape longer once whipped. A ...

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