Steak Frites with Horseradish Aioli for Two

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Appears in Cook's Country June/July 2021

We found the best method for cooking this bistro dish at home—no sous chef or deep fryer required.

SERVES 2

TIME 45 minutes

Steak Frites with Horseradish Aioli for Two

WHY THIS RECIPE WORKS

Steak frites is a classic bistro dish of rosy-red steak and crisp, salty fries. The dish, while simple in nature, takes the right techniques and careful timing to pull off at home. We started with a big, thick strip steak; the relatively te...

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