Plant-Based Spiced Cauliflower Burgers

Name: Plant-Based Spiced Cauliflower Burgers
Yield: Serves 4
Ingredients: 1 cup plain, plant-based yogurt or dairy yogurt; 2 tablespoons, minced fresh cilantro; 2 tablespoons, minced fresh mint; 1 , garlic clove, minced; 1 1/2 pounds, cauliflower florets, cut into 1-inch pieces; 3 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, ras el hanout; 1/2 teaspoon, table salt; 1/8 teaspoon, pepper; 1/2 cup, panko bread crumbs; 1 small, carrot, peeled and shredded; 1/4 cup, golden raisins; 2 ounces (¼ cup), aquafaba; 4 , hamburger buns, toasted if desired; 3 tablespoons, sliced almonds, toasted; 1 cup, baby arugula

25 comments

These burgers are bursting with flavors.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES4

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

We love the contrast between their creamy, nutty interiors and crunchy, golden exteriors. The trick to achieving this was to first roast the cauliflower, which took less than 30 minutes; this intensified its flavor and made it easy to mash ...

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