We love fish tacos—from the traditional to the unique—and, as you've seen, we think they work for nearly any type of fish.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
To give tuna the tortilla treatment, we turned to the taco's open-faced cousin, the tostada; we love the contrast of this fish's buttery texture with the crispy shell, and its pretty pink color provided visual appeal on top. A sesame crust ...