Hake in Saffron Broth with Chorizo and Potatoes

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Saffron's distinctive aroma and bright yellow-orange color pair particularly well with delicate seafood; we wanted to utilize the exquisite spice in a Spanish-inspired seafood dish.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES 4

Hake in Saffron Broth with Chorizo and Potatoes
Foolproof Fish

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

Versatile, mild hake, a favorite white fish in Spain, was the perfect stage for the saffron. We created a flavorful saffron broth with aromatics, white wine, and clam juice in which we braised the fish, and then we ladled the broth over the...

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