Hake in Saffron Broth with Chorizo and Potatoes
0 comments
Saffron's distinctive aroma and bright yellow-orange color pair particularly well with delicate seafood; we wanted to utilize the exquisite spice in a Spanish-inspired seafood dish.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
A cookbook recipe exclusively for All-Access members from Foolproof Fish
WHY THIS RECIPE WORKS
Versatile, mild hake, a favorite white fish in Spain, was the perfect stage for the saffron. We created a flavorful saffron broth with aromatics, white wine, and clam juice in which we braised the fish, and then we ladled the broth over the...