Halibut and Creamy Coconut Couscous Packets

Name: Halibut and Creamy Coconut Couscous Packets
Yield: Serves 4
Ingredients: 1½ cups, couscous; 2 cups boiling water plus ¼ cup room-temperature, water; 1 cup canned, coconut milk; ¼ cup, chopped fresh cilantro; 2 tablespoons, fish sauce; 1 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; ⅛ teaspoon, red pepper flakes; 4 (6- to 8-ounce), skinless halibut fillets, 1 inch thick; 2 tablespoons, rice vinegar

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This easy weeknight meal uses the convenient technique of cooking fish in a foil packet.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES4

Halibut and Creamy Coconut Couscous Packets

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

For an interesting spin on the simple technique of cooking fish in a packet, we decided to cook halibut fillets on a grain, and we chose a bed of fluffy couscous (since it's super-quick-cooking) with a zesty Thai-inspired sauce to modernize...

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