Looking for a from-the-sea swap for typical meat and potatoes? Try this easy one-pan meal of hearty red snapper, golden potatoes, and charred broccoli.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
We started by tossing halved red potatoes and broccoli florets with oil, salt, and pepper separately and placing each on one side of a baking sheet to roast in a hot oven. We removed the broccoli once it was just tender and attractively cha...