Cornmeal Catfish and Southwestern Corn
Deep-fried catfish (like anything deep-fried) is a treat, but sometimes we want the cornmeal crunch of coated catfish as the centerpiece of a simple weeknight meal.
WHY THIS RECIPE WORKS
Frying in a shallow skillet gave the catfish a crispy coating, and we needed only to coat the fish pieces in a one-step dry dredge since they wouldn't be jumping into a pot of bubbling oil. Pairing the catfish with a corn side brought out t...