You don't often see hardy Brussels sprouts in seafood recipes, but we love the heft they provide to an otherwise delicate dish—and trout, especially when given a crispy skin, has a presence that easily stands up to the sprouts.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
Smoky bacon, a classic with Brussels sprouts, pairs well with the trout and tied the dish together; we used the rendered fat from the crispy bits to sauté the Brussels sprouts, which we jump-started in the microwave to get tender enough to ...