Pan-Seared Trout with Brussels Sprouts and Bacon

Name: Pan-Seared Trout with Brussels Sprouts and Bacon
Yield: Serves 4
Ingredients: 1 pound, Brussels sprouts, trimmed and halved; 1 teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 3 slices, bacon, cut into ½-inch pieces; 1 , shallot, minced; 2 , garlic cloves, minced; ½ teaspoon, minced fresh thyme; 3 tablespoons, cornstarch; 3 (8- to 10-ounce) boneless, butterflied, whole trout, halved between fillets; ¼ cup, vegetable oil, divided

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You don't often see hardy Brussels sprouts in seafood recipes, but we love the heft they provide to an otherwise delicate dish—and trout, especially when given a crispy skin, has a presence that easily stands up to the sprouts.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES4

Pan-Seared Trout with Brussels Sprouts and Bacon

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

Smoky bacon, a classic with Brussels sprouts, pairs well with the trout and tied the dish together; we used the rendered fat from the crispy bits to sauté the Brussels sprouts, which we jump-started in the microwave to get tender enough to ...

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