Mediterranean Couscous Salad with Smoked Trout

Name: Mediterranean Couscous Salad with Smoked Trout
Yield: Serves 4 to 6
Ingredients: 1½ cups, couscous; ¾ teaspoon, table salt; ⅓ cup, extra-virgin olive oil, plus extra for drizzling; 1 cup, pepperoncini, stemmed and sliced into thin rings, plus 3 tablespoons brine; 1 , garlic clove, minced; 8 ounces, cherry tomatoes, halved; ½ cup, fresh parsley leaves; 3 , scallions, sliced thin; 6 ounces hot-smoked, trout, skin and pin bones removed, flaked; , Lemon wedges

3 comments

Grain and pasta salads offer a nice change from greens and a mild canvas for smoked fish.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES4 to 6

Mediterranean Couscous Salad with Smoked Trout

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

Flaking smoked trout into quick-cooking couscous brings this dinner-worthy salad to the Mediterranean. Pepperoncini and cherry tomatoes add spiciness and freshness for a simple salad with incredible complexity. A tangy vinaigrette soaks int...

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