Grilled Red Curry Mahi-Mahi with Pineapple Salsa
Mahi-mahi fillets are majestic off the grill, their sweet, delicate taste offset by rich, smoky notes.
WHY THIS RECIPE WORKS
Kissed with char, the hearty, meaty mahi-mahi fillets take well to robust flavors—here, a layer of red curry paste. Store-bought curry paste gave us nuanced, complex flavors without the intimidating ingredient list of a do-it-yourself versi...