Prosciutto-Wrapped Cod with Lemon-Caper Butter
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You might not guess it from its mild nature, but cod can become a bold dinner party centerpiece when paired with a little pork.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
A cookbook recipe exclusively for All-Access members from Foolproof Fish
WHY THIS RECIPE WORKS
Wrapping cod fillets in thin sheets of prosciutto before arranging the fillets in a skillet contributed meaty, salty flavor to the flaky white fish. To get good coloring and crispness on the prosciutto, we first cooked the wrapped cod on th...
