Roasted Stuffed Lobster Tails
Classic as it may be, boiling fresh lobster isn't the only way to cook it.
WHY THIS RECIPE WORKS
Roasting heightens and concentrates lobster's delicate flavor so it's as rich as its notoriety implies. We chose to stuff readily available tails (often sold frozen) before roasting for extra richness and an upscale presentation. Tails turn...